Army Engineers, Marines cut ribbon on new expeditionary dining facility in Pohang, South Korea

At over 13,000 square feet, the newly complete Expeditionary Dining Facility at Camp Mujuk, South Korea, upgrades the installation’s ability to provide high-quality subsistence and support for its forces with 420 indoor seats and an additional 84 outdoor seats available. Col. William Doctor, Camp Mujuk commander; Lt. Col. Robert Howell, U.S. Army Corps of Engineers – Far East District deputy commander; a representative from the Republic of Korea Ministry of National Defense – Defense Installations Agency (MND-DIA), and members of the project team gathered to cut the ribbon on the facility on Feb. 23, 2026. (U.S. Army photo by Rachel Napolitan)